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Frisee Salad
Broccoli Cheese Soup
Tuscan Pasta
Country-Style Salad
Very Veggie Salad
Toppers Mini Skewers
Easy Italian Pizza
California Salad
Very Veggie Salad
Preparation Time: 5 minutes
Serves: 4
Ingredients:
Bibb Lettuce
Carrots
4 Hard-boiled eggs
TOPPERS GARLIC & FINE HERBS
Dressing:
Sunflower oil
Mustard
Vinegar
Honey
Instructions:
Rinse Bibb Lettuce, core, separate, and place in a large bowl
Thinly slice hard-boiled eggs and grate carrots.
Scatter eggs, carrots, and Toppers Garlic & Fine Herbs over greens
Whisk equal parts oil, mustard, vinegar and honey in a small bowl to create dressing
Drizzle over salad and season with salt and freshly ground pepper to taste
Toss lightly to dress greens
Tip:
For a softer egg yolk, boil for only 7 minutes.
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