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Makes 1 sandwich
Preparation Time: 10 minutes
Ingredients:
- 1 tablespoon Maille® Dijon Originale mustard
- Hot pepper sauce to taste
- 1 tablespoon Bertolli® Extra Virgin Olive Oil
- 1/3 cup crabmeat
- 1/2 cup chopped tomato
- 1/2 French baguette (about 5-inches), halved lengthwise
- 1 endive leaf
- 4 slices avocado
- 2 to 3 tablespoons Boursin®, any flavor
Instructions:
In small bowl, blend dijon mustard and hot pepper sauce. With wire whisk, slowly drizzle in olive oil. Stir in crabmeat and tomato. Spread on one half of baguette. Top with endive, avocado, spoonfuls of Boursin, then remaining baguette half.
Tip:
For a Fresh Shrimp and Cucumber Sandwich, substitute shrimp for crabmeat, cucumber for tomato and sliced roasted red pepper for avocado.
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