1. Pre-heat grill or broiler on high. Sprinkle salmon fillets with lemon juice, salt and pepper. Grill or broil about 8 minutes. Spoon about 3 tablespoons Boursin on top of each fillet and continue cooking for another 2 minutes until salmon is cooked through and Boursin has softened.
2. Serve with Cucumber Radish relish.
CUCUMBER RADISH RELISH
In a medium bowl combine 1/2 cup diced cucumber, 1/4 cup julienned radish, 2 tablespoons each lemon juice, chopped scallion and dill or parsley. Season to taste with salt and pepper.
