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Serves 2
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 apple, cored, peeled and cut into 1/4-inch pieces
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 1 package (5.2 oz.) Boursin® Garlic & Fine Herbs, crumbled
Instructions:
Preheat oven to 400°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. In blender or food processor, blend eggs, milk, flour and salt; set aside. In 10-inch skillet, melt butter over medium heat and cook apple, stirring occasionally, 5 minutes or until apple is tender. Stir in lemon juice and sugar. In prepared pie plate, add apple mixture, then evenly top with Boursin. Slowly pour egg batter over apples. Bake uncovered 25 minutes or until eggs are set and golden.
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