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Makes 10 rolls
Preparation Time: 10 minutes
Ingredients:
- 5 slices smoked salmon
- 4 tablespoons Boursin® Garlic & Fine Herbs
- 2 teaspoons lemon juice
- 2 tablespoons crème fraîche
- 10 large spinach leaves
Instructions:
Cut the smoked salmon lengthwise into two separate halves. Mix Boursin, lemon juice, and crème fraîche. Wash the spinach leaves and blanch them in boiling water for 10 seconds. Plunge them in ice water and dry them on kitchen paper. Lay half a slice of smoked salmon on each spinach leaf. Spread the Boursin mixture in the middle of the slices of smoked salmon, fold over the edges of the spinach leaves, and roll them up tightly.
Tip:
You can replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves.
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