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Makes about 16 mushrooms
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
- 1 package (10 oz.) mushrooms
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup unseasoned dry bread crumbs
- 1 package (5.2 oz.) Boursin® Garlic & Fine Herbs
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese (optional)
Instructions:
Preheat oven to 400°F. Remove and chop mushroom stems. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.
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