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Serves 6
Preparation Time: 20 minutes
Ingredients:
- 10 ounces thinly sliced smoked salmon
- 1 package (5.2 oz.) Boursin®, any flavor
- 1 teaspoon thinly sliced fresh basil
- 16 fresh chives
Instructions:
Set aside six of the best slices of salmon and dice the remaining to equal 1/2 cup. In small bowl, combine diced salmon, Boursin, and basil. Spoon two tablespoons of Boursin mixture into center of salmon slices and form cheese into a log shape. Roll up salmon slice around cheese and cut in half crosswise. Tie each half with a chive. Cover and refrigerate.
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