Boursin Cheese

Up to 6 Weeks

Decide on tone & atmosphere.

Choose a party format - Seated Dinner, Buffet, Cocktails

6 Weeks

Choose or create invitations.
Note: Engraved or printed invitations can take up to 4 weeks!

3-4 Weeks

Finalize guest list

Consider helper options; communicate expectations; divide and delegate

Co-hosts, committee members
Caterers
Household staff

2-3 Weeks

Send out invitations

2 Weeks

Plan menu and determine:

Advance cook items
Last minute/same day preparation

1-2 Weeks

Create shopping list (don't forget to include the Boursin®)

Buy ahead for pre-cooked items; pantry items
Last minute/freshest possible items to purchase later

Pre-cook as many dishes as possible and freeze

Plan place settings and décor.
Note: Rental orders need to be placed at least a week in advance.

1 Week

Order platters, cakes, and flowers as applicable.

Accept RSVPs, establish guest count

Call non-responders if necessary for catering head count

Calculate beverage needs: pick dinner wines and purchase items for the bar.

1-2 Days Ahead

Clean and tidy house

Set the table for the party or plan buffet table/dishes and arrangement
Check glasses, pitchers and silverware for spots, dust

Shop for the remaining items on your list including the fresh groceries and Boursin. Remember, each package of Boursin serves approximately six guests, so make sure you buy enough!

Maximize your refrigerator and freezer space

Same Day

Prepare/plate foods, hors d'oeuvres, desserts

Buy ice

Pick up or arrange delivery of platters, flowers, cake, any last minute perishable groceries

3-4 Hours Ahead

Prepare kitchen

Clear counters
Empty dishwasher
Clean and put away pots and pans

2 Hours Ahead

Freshen/cool house or apartment by opening windows or turning up air conditioning

Shower, dress, and have a glass of wine!

1 Hour

Communicate with hostess helpers any last-minute instructions

30 Minutes

Set lighting, music and light candles to set the mood.

Set out cheese platters ... especially the Boursin which is served best at room temperature.

Open red wines

Pre-heat oven for hot appetizers